RUMORED BUZZ ON SCARBOROUGH

Transfer the black chickpeas into your saucepan, stir, and permit the liquid to simmer off. At the time it's got simmered off, increase the garam masala and mix again. The spices will coat the chickpeas inside a delicious dry sauce.Chana - The halwa and puri is often accompanied by a chickpeas dish to eat the puri with as you eat halwa in between b